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Product name:Chilly Pot Seasoner

Brand:HaiDiLao

Specification:220g

Flavor:Spicy

Ingredients:Seasoning Bag 105g X 2, Pepper Seasoning Bag 10g

Features:Strictly selected spicery, independent pepper bag, strongly flavored Pixian horsebean chili paste

Storage Method:Under the normal temperature condition, it should be sealed and deposited in a cool, ventilated and dry place; after being opened, it should be refrigerated and used as soon as possible; If the bulged package appears, please don’t consume it

Multifunction Condiment:Chilly Pot, Stewed Beancurd with Minced Pork in Pepper Sauce, Spicy Chicken Wings, Chili Crab

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Spicy hot pot

五花肉 100g 蓮藕 100g 干木耳 10g
平菇 100g 鮮蝦 100g 菜花 100g
筍干 50g 萵筍 100g
麻辣香鍋調味料1勺 立即購買
油、姜片 20g 干辣椒 20g
大蒜片 30g 香油 50g

TOP 1:

五花肉切成薄片待用;鮮蝦剪去蝦槍蝦須、開背去蝦線再用牙簽挑去蝦腸待用;蓮藕去皮洗凈切成薄片用水焯熟待用;菜花拆成小朵洗凈用水焯熟待用;干木耳用水泡發撕成小朵用水焯熟待用;熏干切成片待用;平菇去根撕成小朵洗凈用水焯熟待用;萵筍切成長條用水焯熟待用;干辣椒擦干凈剪成段去籽待用。

TOP 2:

炒鍋燒熱放入少量油,放入五花肉片慢慢煸炒至出油,再放入姜片、蒜片一起煸炒出香味。

TOP 3:

放入海底撈麻辣香鍋火鍋底料和干辣椒段一起炒勻。

TOP 4:

放入鮮蝦炒熟。

TOP 5:

分次放入各種蔬菜一起炒勻,最后酌量放入鹽調味,淋入香油起鍋裝盤即可。











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